In the latest episode, Julie Pollock, associate professor of the chemistry, and colleagues from other institutions test which method is best — deep fry, air fry, or pan fry. Dr. Pollock leads a lab that studies breast cancer and inflammatory disease development and progression.
"Chemists in the Kitchen" is a YouTube series by the National Academy of Science that follows a rotating cast of chemists who cook, experiment, and tinker with all types of recipes and ingredients.
Dr. Pollock was also featured on the Quick Pickles and Fermentation episode.
Faculty Members with External Research Grants
Students Co-Authored Publications in the Past 5 Years
Undergraduates Performing Research During the School Year
Undergraduate Presentations at Regional or National Meetings Last Year
Jeff Seeman, visiting research scholar, published “Eureka Moments Shared by Chemists. Hints at Enhancing One’s Own Creativity (and Even One’s Joy)” in ACS Central Science. The article was highlighted in Chemistry World, published by the Royal Society of Chemistry.
University of Richmond students Brice Di Carlo and Eric Zhou have each been awarded a prestigious Beckman Foundation Scholarship to support faculty-mentored student research in the sciences.
Senior receives full scholarship to study applied digital health at the University of Oxford as a Jepson Scholar.
Chemistry professor Julie Pollock is featured.
Research by Jeffrey Seeman, a historian of science and visiting research scholar in chemistry, is featured.
In this YouTube series, chemistry professor Julie Pollock cohosts a show with fellow chemists to teach STEM lessons through cooking.
Chemistry professor Julie Pollock authored this piece, originally published in The Conversation.
Mailing address:
Chemistry Department
Gottwald Science Center B-100
138 UR Drive
University of Richmond, VA 23173
Phone: (804) 289-8242
Fax: (804) 289-1897
Department Chair: Dr. Jonathan Dattelbaum
Academic Administrative Coordinator: Pat Coleman